Our Menu
Starters
Hearts of Romaine
$12.00
Shaved Parmesan, traditional Caesar dressing and homemade croutons.
Onassis Salad
$12.00
Mixed greens, kalamata olives, pepperoncini, feta & red wine, oregano vinaigrette
Shrimp Cocktail
$16.00
Jumbo shrimp and homemade cocktail sauce
Burrata Caprese
$14.00
Heirloom tomatoes, burrata, soppressata crostini & a balsamic vinaigrette
Banana Peppers
$14.00
Stuffed with asiago and gorgonzola, served with crostini
Tomato Braise Polpette
$12.00
Meatballs braised in a Pomodoro sauce, served with crostini
Specialty Pastas & Entrees
Salmon Piccata
$33.00
Pan Roasted, garlic caper butter, served with saffron risotto
Shrimp Thermidor
$34.00
Shrimp, over saffron risotto infused with a tarragon butter
Carbonara Pasta
$28.00
Bucatini tossed with cream, egg pork belly and romano cheese
Traditional Bolognese
$32.00
Ragu of beef pork and veal over orecchiette pasta
Puttanesca Bucatini
$30.00
Marinara, anchovy, capers & olives, tossed with bucatini pasta
Chicken Milanese
$29.00
Panko breaded chicken cutlets, lightly sauteed & a lemon sauce, served with garlic mashed potatoes